Description
SMELL
Natural forest flower scent, sweet, good aftertaste, 1 tea bud contains 6-8 young leaves, durable
HOW TO BREW HOT
* Avoid cleaning the kettle with boiling water before brewing.
* Put 1 amount of tea from 10g into a 150ml pot
* Boil water and cool to 80-90 degrees. Steep the tea for 30 seconds – 1.5 depending on your preference for strong or light tea.
* Pour out all the tea in the pot. Steam the tea in the pot, let it rest for 1-2 minutes, then continue adding water. 1 kettle can make 8-10 times the amount of water.
HOW TO BREW COLD
Add 10gr of Bach Dai Shan to 500ml of pure water.
Place in the refrigerator after 8 hours (or 2 hours at normal temperature). You will have 500ml of delicious tea.
Cold brewing helps all the nutrients in the tea to be released, the tea has a sweet, grassy aroma, and a sweet aftertaste.
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