Description
Bat Dai Shan Bamboo Shoots
A premium White Tea line harvested from a hundred-year-old red Shan tea tree at an altitude of 1,500m in the Bat Dai Son mountain range – Quan Ba, Ha Giang, is a rare and unique Tea line in Vietnam.
Completely produced by hand.
Sun, Natural wind.
Responsible: Bach Shan Ha Giang Tea Joint Stock Company – Address: Thanh Thuy Commune, Vi Xuyen District, Ha Giang Province
Ingredient:
FOOD SAFE CLEAN TEA
Bach Tea Bashtea is a line of 100% whole tea buds from the ancient Shan Tuyet tea tree in Tay Con Linh Ha Giang. Produced entirely by hand using natural sunlight and wind (no heat used)
Made in Viet Nam
Weight: 100gr/package
Production date: April 2024
Expiry date: April 2027
Uses:
It is a wonderful herbal product with good health benefits. Helps blood circulation, reduces blood fat, supports the cardiovascular system, and stimulates excitement. White tea in particular has high levels of antioxidants, helping to eliminate harmful free radicals, thereby preventing some cancers and preventing insomnia.
SMELL
Natural rose scent, sweet aftertaste
How to brew hot:
Rinse the kettle with boiling water before brewing
Put an amount of tea from 5 – 10g into a 150ml pot
Boil water and cool to 80 – 90 degrees. Steep the tea for 3 minutes depending on your preference for strong or light tea
Pour out all the water in the kettle. Steam the tea in the pot, let it rest for 1-2 minutes, then continue adding water. 1 kettle can make 8-10 times the amount of water
How to cold brew:
Add 10gr of Bat Dai Shan bamboo shoots to 500ml of pure water
Place in the refrigerator after 8 hours or 3 hours at normal temperature. You will have 500ml of delicious tea
Cold brewing helps release all the nutrients in the tea, giving it a natural rose scent and a sweet aftertaste
Storage: Dry place, avoid direct light.
