Description
Man Hao Chin (Shu Puerh) is a tea line produced from an ancient Shan Tuyet tea tree over 300 years old, in the high mountains of Tay Con Linh Ha Giang, growing naturally on high mountains in old forests. Tea is strong because the tea tree absorbs the essence of heaven and earth for hundreds of years
Responsible: Bach Shan Ha Giang Tea Joint Stock Company – Address: Thanh Thuy Commune, Vi Xuyen District, Ha Giang Province
Flavor: Mild tea flavor fragrant with pine wood, sweet, lingering aftertaste, smooth like wild honey. The taste is soft and smooth in the mouth, the fragrance stays long on the breath.
Made in Viet Nam
Production date: April 2017
Weight: 357gr/ cake
Uses:
– Helps support digestion (reduce bloating, belching, indigestion)
– Helps detoxify (Detoxify) and protects the liver.
– Has special effects in fat loss and slimming. Lowers blood pressure, good for people with high blood pressure, cardiovascular disease, arteriosclerosis. Protects and nourishes the stomach. Prevents cancer. Helps sleep well
How to brew hot:
Rinse the kettle with boiling water before brewing
Put an amount of tea from 5 – 10g into a 150ml pot
Wake up tea; Boiling water at 80 degrees, steep the tea for 5 seconds, gently shake the pot and pour all the water to rinse the cup
Make tea with boiled water cooled to 90 degrees. Steep the tea for 30 seconds – 1.5 minutes depending on your preference for strong or light tea
Pour out all the water in the kettle. Steam the tea in the pot, let it rest for 1-2 minutes, then continue adding water. 1 kettle can make 8-10 times the amount of water
Storage: Dry place, avoid direct light.
