Description
Black tea – BACH HONG SHAN
This is a line of black tea harvested from one bud and one leaf of an ancient Shan Tuyet tea tree over 300 years old in Suoi Suu – Tay Con Linh Ha Giang, at an altitude of 1,300m above sea level. Manufactured by hand combined with modern Taiwanese technology.
Responsible: Bach Shan Ha Giang Tea Joint Stock Company – Address: Thanh Thuy Commune, Vi Xuyen District, Ha Giang Province
Ingredients: 100% whole 1 shrimp 1 leaf from ancient Shan Tuyet tea tree Tay Con Linh Ha Giang. Manufactured by hand combined with modern Taiwanese technology
Flavor: Seasonal ripe fruit aroma. Sweet taste, sweet aftertaste (good), durable. The color of the water is red and clear.
Made in Viet Nam
Production date: April 2024
Expiry date: April 2027
Weight: 100gr/package
Uses:
Helps reduce fatigue
Keeps the body warm and adds natural sugar.
Supports digestion, strengthens the immune system (thanks to tannins)
Provides anti-aging vitamins, beautifies the skin, nourishes and protects the stomach. Consumes excess fat to help lose weight (thanks to acids), prevent cancer (thanks to the antioxidant EGCG). No insomnia.
How to brew hot:
Rinse the kettle with boiling water before brewing
Put an amount of tea from 5 – 10g into a 150ml pot
Boil water and cool to 80 – 90 degrees. Steep the tea for 30 seconds – 1.5 minutes depending on your preference for strong or light tea
Pour out all the water in the kettle. Steam the tea in the pot, let it rest for 1-2 minutes, then continue adding water. 1 kettle can make 8-10 times the amount of water
How to cold brew:
Add 5 – 10 grams of Bach Hong Shan black tea into 500 ml of pure water
Place in the refrigerator for 8 hours or 2 hours at normal temperature. You will have 500ml of delicious tea.
Cold brewing helps all the nutrients in the tea to be released, the tea has a sweet, tree-like aroma, and a sweet aftertaste
Storage: Dry place, avoid direct light
