Chot Tea

Description

Luc Tra Chot is a premium Green Tea line, one shrimp, one leaf, harvested in the spring season from an ancient Shan Tuyet tea tree over 300 years old in Xa Phin village – Mo Phin Tay Con Linh Ha Giang at an altitude of 1,300m above with sea level. Manufactured by hand combined with modern Taiwanese technology.

Ingredient:
100% whole 1 bud 1 leaf from ancient Shan Tuyet tea tree Tay Con Linh Ha Giang. Manufactured by hand combined with modern Taiwanese technology.

Responsible: Bach Shan Ha Giang Tea Joint Stock Company – Address: Thanh Thuy Commune, Vi Xuyen District, Ha Giang Province

Flavor: Smell of ripe rice. Sweet honey taste. Water color in honey golden light

Made in Viet Nam

Production date: April 2024

Expiry date: April 2027

Weight: 100gr/package

Uses :

Helps the mind stay alert and reduces fatigue (thanks to the caffeine content)
Supports digestion, strengthens the immune system (thanks to tannins)
Kills bacteria, prevents tooth decay, provides anti-aging vitamins, beautifies the skin, nourishes and protects the stomach
Burning excess fat helps lose weight (thanks to acids), prevents cancer (thanks to antioxidant EGCG).
HOW TO BREW HOT

* Avoid cleaning the kettle with boiling water before brewing.
* Put an amount of tea from 5-10g into a 150ml pot

* Boiling water cools to 80-90 degrees. Steep the tea for 30 seconds – 1.5 depending on your preference for strong or light tea.

* Pour out all the tea in the pot. Steam the tea in the pot, let it rest for 1-2 minutes, then continue adding water. 1 kettle can make 8-10 times the amount of water.

HOW TO BREW COLD

Add 5-10gr of Green Tea Chot to 500ml of pure water.
Put in the refrigerator after 8 hours (or 2 hours at normal temperature). You will have 500ml of delicious tea.
Cold brewing helps all the nutrients in the tea to be released, the tea has a sweet, grassy aroma, and a sweet aftertaste.

Storage: Dry place, avoid direct light.