Description
Green tea – marinated with jasmine
A premium green tea line harvested from an ancient Shan Tuyet tea tree over 300 years old in Suoi Suu – Tay Con Linh Ha Giang, at an altitude of 1,300m above sea level. Tea is produced manually in combination with modern Taiwanese technology
Responsible: Bach Shan Ha Giang Tea Joint Stock Company – Address: Thanh Thuy Commune, Vi Xuyen District, Ha Giang Province
Ingredient:
100% whole 1 bud 1 leaf from ancient Shan Tuyet tea tree Tay Con Linh Ha Giang. Manufactured by hand combined with modern Taiwanese technology.
Flavor: Natural jasmine scent. Dark sweet taste. Water color in honey golden light
Made in Viet Nam
Production date: April 2024
Expiry date: April 2027
Weight: 100gr/box
Uses :
Helps the mind stay alert and reduces fatigue (thanks to the caffeine content)
Supports digestion, strengthens the immune system (thanks to tannins)
Kills bacteria, prevents tooth decay, provides anti-aging vitamins, beautifies the skin, nourishes and protects the stomach
Burning excess fat helps lose weight (thanks to acids), prevents cancer (thanks to antioxidant EGCG).
How to brew hot:
Rinse the kettle with boiling water before brewing
Put an amount of tea from 5 – 10g into a 150ml pot
Boil water and cool to 80 degrees. Steep the tea for 30 seconds – 1.5 minutes depending on your preference for strong or light tea
Pour out all the tea in the pot. Steam the tea in the pot, let it rest for 1-2 minutes, then continue adding water. 1 kettle can make 8-10 times the amount of water.
How to cold brew:
Add 5 – 10 grams of green tea – marinated with jasmine flowers into 500 ml of pure water
Put in the refrigerator after 8 hours or 2 hours at normal temperature. You will have 500ml of delicious tea.
Cold-brewed tea helps release all the nutrients in the tea, with a natural jasmine scent and strong sweetness
Storage: Dry place, avoid direct light.
