Description
RED TEA – LAO TRUNG SON
Lao Trung Son black tea is harvested from one bud and one leaf of an ancient Shan Tuyet tea tree over 300 years old in Suoi Suu – Tay Con Linh Ha Giang, at an altitude of 1,300m above sea level. Manufactured by hand combined with modern Taiwanese technology
Ingredients: 100% whole 1 bud 1 leaf from ancient Shan Tuyet tea tree Tay Con Linh Ha Giang. Manufactured entirely by hand combined with Taiwanese machine technology.
Responsible: Bach Shan Ha Giang Tea Joint Stock Company – Address: Thanh Thuy Commune, Vi Xuyen District, Ha Giang Province
Flavor: Caramel flavor with honey sweetness. The aftertaste is durable, the water color is red, clear and sparkling.
Made in Viet Nam
Production date: April 2024
Expiry date: April 2027
Weight: 100gr/package
Uses:
Helps reduce fatigue
Keeps the body warm and adds natural sugar.
Supports digestion, strengthens the immune system (thanks to tannins)
Provides anti-aging vitamins, beautifies the skin, nourishes and protects the stomach. Consumes excess fat to help lose weight (thanks to acids), prevent cancer (thanks to the antioxidant EGCG). No insomnia.
How to brew hot:
Avoid cleaning the kettle with boiling water before brewing.
Put an amount of tea from 5-10g into a 150ml pot
Boil water and cool to 80-90 degrees. Steep the tea for 1-3 minutes depending on your preference for strong or light tea.
Pour out all the tea in the pot. Steam the tea in the pot, let it rest for 1-2 minutes, then continue adding water. 1 kettle can make 8-10 times the amount of water.
How to cold brew:
Add 10gr of black tea – Lao Trung Son into 500ml of pure water
Place in the refrigerator after 8 hours or 3 hours at normal temperature. You will have 500ml of delicious tea
Cold brewing helps release all the nutrients in the tea, giving it a natural rose scent and a sweet aftertaste
Storage: Dry place, avoid direct light.
