Description
Premium Green Tea
A premium green tea line, Mot, harvested at the end of the season from an ancient Shan Tuyet tea tree over 300 years old at an altitude of 1,300m above sea level in the Suoi Suu – Tay Con Linh Ha Giang region, is a rare tea line in Vietnam. Manufactured by hand combined with modern Taiwanese technology
Ingredient:
100% whole 1 bud 1 leaf from ancient Shan Tuyet tea tree Tay Con Linh Ha Giang. Manufactured by hand combined with modern Taiwanese technology.
Responsible: Bach Shan Ha Giang Tea Joint Stock Company – Address: Thanh Thuy Commune, Vi Xuyen District, Ha Giang Province
Flavor: Fragrance of young green rice. Sweet honey taste, honey-yellow green water color
Made in Viet Nam
Production date: April 2024
Expiry date: April 2027
Weight: 100gr/box
Uses :
Helps the mind stay alert and reduces fatigue (thanks to the caffeine content)
Supports digestion, strengthens the immune system (thanks to tannins)
Kills bacteria, prevents tooth decay, provides anti-aging vitamins, beautifies the skin, nourishes and protects the stomach
Burning excess fat helps lose weight (thanks to acids), prevents cancer (thanks to antioxidant EGCG).
How to brew hot:
– Rinse the kettle with boiling water before brewing.
– Put 8g of tea into a 150ml pot.
– Boil water and cool to 80 degrees. Steep the tea for 30 seconds – 90 seconds depending on your preference for strong or light tea
– Pour out all the tea in the pot, let the tea rest for 1-2 minutes then continue adding water. 1 kettle can be brewed
8-10 times water.
How to cold brew:
– Add 1 packet of Green Tea – Premium to 500ml of pure water.
– Place in the refrigerator after 8 hours (or 2 hours at normal temperature). You will have 500ml of delicious tea.
– Cold brewing helps all the nutrients in the tea to be released, the tea aroma is fragrant and sweet, with a sweet aftertaste.
Storage: Dry place, avoid direct light.
