Description
Luc Tra – Thuong Son
A premium green tea line harvested from an ancient Shan Tuyet tea tree over 300 years old in Suoi Suoi – Tay Con Linh Ha Giang, at an altitude of 1,300m above sea level. Manufactured by hand combined with modern Taiwanese technology.
Ingredient:
100% whole 1 bud 2 leaves from ancient Shan Tuyet tea tree Tay Con Linh Ha Giang. Manufactured by hand combined with modern Taiwanese technology.
Responsible: Bach Shan Ha Giang Tea Joint Stock Company – Address: Thanh Thuy Commune, Vi Xuyen District, Ha Giang Province
Flavor: New rice scent. Dark sweet taste. Water color in shimmering honey yellow light.
Made in Viet Nam
Production date: April 2024
Expiry date: April 2027
Weight: 100gr/package
Uses :
Helps the mind stay alert and reduces fatigue (thanks to the caffeine content)
Supports digestion, strengthens the immune system (thanks to tannins)
Kills bacteria, prevents tooth decay, provides anti-aging vitamins, beautifies the skin, nourishes and protects the stomach
Burning excess fat helps lose weight (thanks to acids), prevents cancer (thanks to antioxidant EGCG).
HOW TO BREW HOT
Avoid cleaning the kettle with boiling water before brewing.
Put an amount of tea from 5-10g into a 150ml pot
Boil water and cool to 80-90 degrees. Steep the tea for 30 seconds – 1.5 depending on your preference for strong or light tea.
Pour out all the tea in the pot. Steam the tea in the pot, let it rest for 1-2 minutes, then continue adding water. 1 kettle can make 8-10 times the amount of water.
HOW TO BREW COLD
Add 5-10gr Green Tea – Thuong Son into 500ml pure water.
Put in the refrigerator after 8 hours (or 2 hours at normal temperature). You will have 500ml of delicious tea.
Cold brewing helps all the nutrients in the tea to be released, the tea has a sweet, grassy aroma, and a sweet aftertaste.
Storage: Dry place, avoid direct light
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