Description
BACH TRA BACH SHAN
Bashtea White Tea is known as the “King of Teas.” The quality and value of tea increase over time. Raw materials are collected from 300-500 year old Shan Tuyet tea trees at an altitude of 1,300m, Suoi Suu – Tay Con Linh Ha Giang, a rare and unique tea line in Vietnam.
Responsible: Bach Shan Ha Giang Tea Joint Stock Company – Address: Thanh Thuy Commune, Vi Xuyen District, Ha Giang Province
Ingredient:
FOOD SAFE CLEAN TEA
Bashtea White Tea is a line of 100% whole tea buds (Shrimp) from the ancient Shan Tuyet tea tree in Tay Con Linh Ha Giang. Produced entirely by hand using natural sunlight and wind (no heat used)
Made in Viet Nam
Weight: 100gr/package
Production date: April 2024
Expiry date: April 2027
Uses:
It is a wonderful herbal product with good health benefits. Helps blood circulation, reduces blood fat, supports the cardiovascular system, and stimulates excitement. White tea in particular has high levels of antioxidants, helping to eliminate harmful free radicals, thereby preventing some cancers and preventing insomnia.
Flavor: Spring mountain and forest flowers, good aftertaste, beautiful tea petals, durable water. Soaking in water for a long time turns red wine color.
Instructions for mixing:
HOW TO BREW HOT:
* Avoid cleaning the kettle with boiling water before brewing.
* Put an amount of tea from 8-10 grams into a 150ml pot
* Boil water and cool to 80-90 degrees. Steep the tea for 1-2 minutes depending on your preference for strong or light tea.
* Pour out all the tea in the pot. Steam the tea in the pot, let it rest for 1-2 minutes, then continue adding water. 1 kettle can make 8-10 times the amount of water.
HOW TO BREW COLD
* Add 10 grams of Bach Shan White Tea
* 500ml purified water.
* Place in the refrigerator after 8 hours (or 2 hours at normal temperature). You will have 500ml of delicious tea.
Cold brewing helps all the nutrients in the tea to be released, the tea has a sweet, grassy aroma, and a sweet aftertaste.
Storage: Dry place, avoid direct light
