Description
Bat Dai Shan Tram
A premium White Tea line harvested from a hundred-year-old giant Red Shan tea tree at an altitude of 1,500m, extremely rare in the Bat Dai Son mountain area – Quan Ba, Ha Giang. Completely produced by hand. Sun, Natural wind.
Ingredient:
FOOD SAFE CLEAN TEA
Bach Tea Bashtea is a line of 100% whole tea buds from the ancient Shan Tuyet tea tree in Tay Con Linh Ha Giang. Produced entirely by hand using natural sunlight and wind (no heat used)
Responsible: Bach Shan Ha Giang Tea Joint Stock Company – Address: Thanh Thuy Commune, Vi Xuyen District, Ha Giang Province
Made in Viet Nam
Production date: April 2024
Expiry date: April 2027
Weight: 100gr/package
Uses:
It is a wonderful herbal product with good health benefits. Helps blood circulation, reduces blood fat, supports the cardiovascular system, and stimulates excitement. White tea in particular has high levels of antioxidants, helping to eliminate harmful free radicals, thereby preventing some cancers and preventing insomnia.
HOW TO BREW HOT
Avoid cleaning the kettle with boiling water before brewing.
Pour 10g of tea into a 150ml pot
Boil water and cool to 80-90 degrees. Steep the tea for more than 3 minutes depending on your preference for strong or light tea.
Pour out all the tea in the pot. Steam the tea in the pot, let it rest for 1-2 minutes, then continue adding water. 1 kettle can make 10 times the water.
HOW TO BREW COLD
Add 10gr of Bat Dai Shan Tram to 500ml of pure water.
Place in the refrigerator after 8 hours (or 5 hours at normal temperature). You will have 500ml of delicious tea.
Cold brewing helps release all the nutrients in the tea, giving it a natural aroma and sweet aftertaste.
Storage: Dry place, avoid direct light.
