White Tea

600.000,0

Bashtea White Tea is known as the “King of Teas.” The quality and value of tea increase over time. Raw materials are collected from 300-500 year old Shan Tuyet tea trees at an altitude of 1,300m, Suoi Suu – Tay Con Linh Ha Giang, a rare and unique tea line in Vietnam.

Category:
 

Description

Ingredient:
FOOD SAFE CLEAN TEA
Bashtea White Tea is a line of 100% whole tea buds (Shrimp) from the ancient Shan Tuyet tea tree in Tay Con Linh Ha Giang. Produced entirely by hand using natural sunlight and wind (no heat used)

Uses:
It is a wonderful herbal product with good health benefits. Helps blood circulation, reduces blood fat, supports the cardiovascular system, and stimulates excitement. White tea in particular has a high antioxidant content, helping to eliminate harmful free radicals, thereby preventing some cancers and preventing insomnia.

Flavor: Spring mountain and forest flowers, good aftertaste, beautiful tea petals, durable water. Soaking in water for a long time turns red wine color.

Storage: Dry place, avoid direct light

Instructions for mixing:

HOW TO BREW HOT:

* Avoid cleaning the kettle with boiling water before brewing.
* Put an amount of tea from 8-10 grams into a 150ml pot
* Boil water and cool to 80-90 degrees. Steep the tea for 1-2 minutes depending on your preference for strong or light tea.
* Pour out all the tea in the pot. Steam the tea in the pot, let it rest for 1-2 minutes, then continue adding water. 1 kettle can make 8-10 times the amount of water.

HOW TO BREW COLD
* Add 10 grams of Bach Shan White Tea
* 500ml purified water.
* Place in the refrigerator after 8 hours (or 2 hours at normal temperature). You will have 500ml of delicious tea.
Cold brewing helps all the nutrients in the tea to be released, the tea has a sweet, grassy aroma, and a sweet aftertaste.

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