Hong Tra Thuong Son Tea

Description

HONG TRA – THUONG SON

Thuong Son black tea is harvested from ancient Shan Tuyet tea trees over 300 years old in Suoi Suu – Tay Con Linh Ha Giang, at an altitude of 1,300m above sea level. Manufactured by hand combined with modern Taiwanese technology.

Responsible: Bach Shan Ha Giang Tea Joint Stock Company – Address: Thanh Thuy Commune, Vi Xuyen District, Ha Giang Province

Ingredients: 100% whole 1 shrimp 2 leaves from ancient Shan Tuyet tea tree Tay Con Linh Ha Giang. Manufactured by hand combined with modern Taiwanese technology.

Flavor: Sweet and aromatic, durable.

Made in Viet Nam

Production date: April 2024

Expiry date: April 2027

Weight: 100gr/package

Uses:

Helps reduce fatigue
Keeps the body warm and adds natural sugar.
Supports digestion, strengthens the immune system (thanks to tannins)
Provides anti-aging vitamins, beautifies the skin, nourishes and protects the stomach. Consumes excess fat to help lose weight (thanks to acids), prevent cancer (thanks to the antioxidant EGCG). No insomnia.
HOW TO BREW HOT

Rinse the kettle with boiling water before brewing.
Put an amount of tea from 5-10g into a 150ml pot
Boil water and cool to 80-90 degrees. Steep the tea for 30 seconds – 1.5 depending on your preference for strong or light tea.
Pour out all the tea in the pot. Steam the tea in the pot, let it rest for 1-2 minutes, then continue adding water. 1 kettle can make 8-10 times the amount of water.
HOW TO BREW COLD

Add 5-10gr of Thuong Son black tea to 500ml of pure water.
Put in the refrigerator after 8 hours (or 2 hours at normal temperature). You will have 500ml of delicious tea.
Cold brewing helps all the nutrients in the tea to be released, the tea has a sweet, grassy aroma, and a sweet aftertaste.

Storage: Dry place, avoid direct light