Pai Hao

500.000,0₫

Pai Hao black tea is a rare Vietnamese tea line harvested from one bud and one leaf of an ancient Shan Tuyet tea tree over 300 years old in Suoi Suu – Tay Con Linh Ha Giang, at an altitude of 1,300m above sea level. sea ​​level. Manufactured by hand combined with modern Taiwanese technology.

SMELL

Caramel flavor with honey sweetness. The aftertaste is durable, the water color is red, clear and sparkling.

Out of stock

Out of stock

Category:
 

Description

HOW TO BREW HOT

* Avoid cleaning the kettle with boiling water before brewing.
* Put an amount of tea from 5-10g into a 150ml pot

* Boil water and cool to 80-90 degrees. Steep the tea for 30 seconds – 1.5 depending on your preference for strong or light tea.

* Pour out all the tea in the pot. Steam the tea in the pot, let it rest for 1-2 minutes, then continue adding water. 1 kettle can make 8-10 times the amount of water.

HOW TO BREW COLD

Add 5-10gr of Pai Hao black tea to 500ml of pure water.

Place in the refrigerator after 8 hours (or 2 hours at normal temperature). You will have 500ml of delicious tea.

Cold brewing helps all the nutrients in the tea to be released, the tea has a sweet, grassy aroma, and a sweet aftertaste.

Reviews

There are no reviews yet.

Be the first to review “Pai Hao”

Related products