Description
White Tea – White Shan. ( 100gr)
White Shan white tea is harvested from an ancient Shan Tuyet tea tree 300 – 500 years old at an altitude of 1300m, Suoi Suu – Tay Con Linh Ha Giang, the quality and value of tea increases over time. Completely produced by hand. Natural sunlight and wind (no heat)
Smell
Spring mountain and forest flowers, good aftertaste, beautiful tea petals, durable water. Soaking in water for a long time will turn a reddish yellow color
How to brew hot:
* Avoid cleaning the kettle with boiling water before brewing.
* Put an amount of tea from 5-10g into a 150ml pot
• Cool boiling water to 80-90 degrees.
Steep the tea for 30 seconds – 1.5 depending on your preference for strong or light tea.
* Pour all the water back into the kettle. Steam the tea in the pot, let it rest for 1-2 minutes
Minutes later, add more water. 1 kettle can make &-10 times the water.
How to make cold brew
Add 5-10gr of White Shan White Tea into 500ml of pure water.
Place in the refrigerator after 8 hours (or 2 hours at normal temperature). You will have 500ml of tea.
delicious.
Cold brewing helps all the nutrients in the tea to be released, the tea aroma is fragrant, the sweetness is grassy, and the aftertaste is sweet
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