Lao Hong Shan


Lao Hong Shan 100g pack

Lao Hong Shan is a rare Vietnamese red tea line selected from ancient Shan Tuyet tea trees over 300 years old in Suoi Suoi – Tay Con Linh Ha Giang, at an altitude of 1,300m above sea level. Manufactured by hand combined with modern Taiwanese technology.



LAO HONG TRA (LAO HONG SHAN) (1 shrimp 1 leaf)
LAO HONG SHAN is a premium Red Tea line harvested from a hundred year old Shan Tuyet tea tree at an altitude of 1,300m, Suoi Suu – Tay Con Linh Ha Giang is a rare Tea line of Vietnam.
Ingredients: 100% whole 1 bud 1 leaf from ancient Shan Tuyet tea tree Tay Con Linh Ha Giang. Manufactured by hand combined with modern Taiwanese technology.

LAO HONG SHAN Hong is a herb with good health benefits. Helps the mind stay alert, reduces fatigue (thanks to caffeine content) • Supports digestion, strengthens the immune system (thanks to tannins) • Kills bacteria, prevents tooth decay, provides anti-aging vitamins, beautifies the skin , nourishes and protects the stomach • Consumes excess fat to help lose weight (thanks to acid), prevent cancer (thanks to antioxidant EGCG) * No insomnia.
Flavor: Wild honey scent, sweet aftertaste, long lasting. The color of the water is red and clear.

How to brew hot:
Rinse the kettle with boiling water before brewing
Put an amount of tea from 5 – 10g into a 150ml pot
Boil water and cool to 80 – 90 degrees. Steep the tea for 30 seconds – 1.5 minutes depending on your preference for strong or light tea
Pour out all the tea in the pot. Steam the tea in the pot, let it rest for 1-2 minutes, then continue adding water. 1 kettle can make 8-10 times the amount of water

How to cold brew:

Add 5 – 10gr of Black Tea – Lao Hong Shan into 500ml of pure water
Place in the refrigerator after 8 hours or 2 hours at normal temperature. You will have 500ml of delicious tea
Cold brewing helps all the nutrients in the tea to be released, the tea aroma is fragrant, the sweetness is grassy, ​​and the aftertaste is sweet.