Description
SMELL
New rice scent. Dark sweet taste. Water color in shimmering honey yellow light.
HOW TO BREW HOT
* Avoid cleaning the kettle with boiling water before brewing.
* Put an amount of tea from 5-10g into a 150ml pot
* Boil water and cool to 80-90 degrees. Steep the tea for 30 seconds – 1.5 depending on your preference for strong or light tea.
* Pour out all the tea in the pot. Steam the tea in the pot, let it rest for 1-2 minutes, then continue adding water. 1 kettle can make 8-10 times the amount of water.
HOW TO BREW COLD
Add 5-10gr Green Tea – Thuong Son into 500ml pure water.
Place in the refrigerator after 8 hours (or 2 hours at normal temperature). You will have 500ml of delicious tea.
Cold brewing helps all the nutrients in the tea to be released, the tea has a sweet, grassy aroma, and a sweet aftertaste.
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