Description
RED TEA – BACH HONG SHAN
Bach Hong Shan is a premium black tea line harvested from a single bud of an ancient Shan Tuyet tea tree over 300 years old in Suoi Suu – Tay Con Linh Ha Giang, at an altitude of 1,300m above sea level. Manufactured by hand combined with modern Taiwanese technology
Responsible: Bach Shan Ha Giang Tea Joint Stock Company – Address: Thanh Thuy Commune, Vi Xuyen District, Ha Giang Province
Ingredients: Bach Hong Shan (premium Black Tea) contains large amounts of antioxidants, polyphenols, catechins, flavonoids and tannins. “The richness of antioxidants in White Tea strains reverses the skin aging process.
Flavor: Natural seasonal fruit flavor, honey sweetness. The aftertaste is durable, the water color is red, clear and sparkling.
Made in Viet Nam
Production date: April 2024
Expiry date: April 2027
Weight: 100gr/package
Uses:
Helps reduce fatigue
Keeps the body warm and adds natural sugar.
Supports digestion, strengthens the immune system (thanks to tannins)
Provides anti-aging vitamins, beautifies the skin, nourishes and protects the stomach. Consumes excess fat to help lose weight (thanks to acids), prevent cancer (thanks to the antioxidant EGCG). No insomnia.
HOW TO BREW HOT:
Rinse the kettle with boiling water before brewing
Put an amount of tea from 5 – 10 grams into a 150m3 pot;
Boil water and cool to 80 – 90 degrees
Steep the tea for 30 seconds – 1.5 minutes depending on your preference for strong or light tea
Pour out all the tea in the pot. Steam the tea in the pot, let it rest for 1-2 minutes, then continue adding water. 1 kettle can make 8-10 times the amount of water
HOW TO BREW COLD:
Add 5 – 10 grams of Bach Hong Shan into 500 ml of pure water
Put in the refrigerator after 8 hours or 2 hours at normal temperature. You will have 500ml of delicious tea
Cold brewing helps all the nutrients in the tea to be released, the tea has a sweet, grassy aroma, and a sweet aftertaste
Storage: Dry place, avoid direct light
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